The antioxidant pycnogenol anti aging supplement enhances the general immunity as well as protects you against cancer. This bioflavonoid derived from the pine bark works synergistically with the Vitamin C in strengthening the capillary walls, maintaining skin health, and preventing inflammation and skin allergies. In another study, the bioflavonoids were determined to be very effective against scurvy than lemon juice. The rich variety of flavonoids are found in the evergreen trees such as the catechins and the proanthocyanidins. The two were known as strong free radical fighters. The Cancer Research found the catechins with potent anticancer effects and was published in their 1992 journal. The pycnogenol provides versatile far reaching benefits from allergies to heart disease because it protects the body at the cellular level. Pycnogenol was shown to effectively reduce the pain and cramps during diabetics retraining and rehabilitation. It has purported benefits involving chronic degenerative diseases through its various mechanisms.
The pycnogenol contains ferulic, caffeic, and coumaric acids including the polysaccharides. It also demonstrates AH, AL, and AO functions by recycling the tocopherol and ascorbic acid. This herbal extract from the French maritime pine tree stimulates wound healing, reduces photosensitivity and sunburn, stimulates cellular and humoral immunity, and treats chronic venous insufficiency. It is considered to be an ideal anti aging additive having demonstrated no chronic toxicity, no mutagenicity, no teratogenicity, and no allergenicity. Some studies show pycnogenol as 50 times more potent than Vitamin C. The Journal of Reproductive Medicine published in February 2013 the ability of the pycnogenol to minimize the climacteric symptoms of menopausal women. The climacteric symptoms vary from women to women and may occur at least an average of 4 years called as the perimenopause characterized by hot flashes, insomnia, depression, palpitations, anxiety, memory problems, and night time sweating. The pycnogenol has been found to improve the vascular system and preserve a healthy eyesight because of its antioxidant protective effect of the retina.
Resveratrol wine polyphenols lipid protection ability
The efficiency of the resveratrol as a flavonoid has been reported in 1997 by the Science of its ability to prevent all three stages of cancer growth such as the initiation, promotion, and the progression. This flavonoid inhibits the clumping of white blood cells or platelets. There is evidence that suggests the compound acting as an antioxidant and working to inhibit the LDL oxidative susceptibility in vivo by its chelating and free radical scavenging mechanisms. High levels of resveratrol are found in broccoli, broccoli sprouts, peanuts, and red wine. Resveratrol may activate the anti aging enzymes.
Bioflavonoids and sirtuins >> What are they?
The most common bioflavonoids are the quercetin, fisetin, and myricetin, which are also referred to or called as flavonoids. The bioflavonoids are polyphenol antioxidants and secondary metabolites found in plants. They are non-toxic plant nutrients that are especially beneficial to the human body. Research suggests that these flavonoids biologically trigger natural enzymes that helps fight disease and reduce the risk of age related degenerative diseases, cancer, and heart disease. A few studies indicate flavonoids to help prevent tooth decay and reduce the occurrence of flu or other common ailments. The bioflavonoids are called as the P vitamins, which refers to a group of soluble compounds such as the quercetin, rutin, citrin, flavones, and flavonols. The combination of these compounds is often included in the vitamin supplements for women. A combination with Vitamin C, citrus, or lemon allows better absorption of the flavonoids. Lemons contain the entire complex as a rich source of Vitamin C.
Bioflavonoids anti aging hormonal and nutritional supplement actions and menopause
The chemical formula of some bioflavonoids resembles the estradiol. Estradiol is the primary form of estrogen. The bioflavonoids exhibit the same chemical activity of this estrogen hormone. The bioflavonoids are good for women undergoing the pain of menopause such as the hot flashes. The bioflavonoids help in controlling hot flashes and lessen the psychological symptoms of mood swings, irritability, and anxiety. The bioflavonoids work to strengthen the capillary walls resulting in curbing the heavy menstrual bleeding that may occur during the perimenopause. This important action prevents the risk of varicose veins, spider veins, black and blue marks, and hemorrhages. The flavonoids with the Vitamin C to prevent ruptures in the connective tissue, prevent cataract, slow down aging, and maintaining a firm and healthy skin.
Maintain a happy mind. Just learn to be happy because this will transform and improve the chemistry of your body. Being happy is the best antidote for stress. Eat foods close to nature in moderation than factory processed foods. Use the table salt sparingly and avoid a diet overloaded with junk foods and sweets. Adopt a healthy lifestyle being active and not smoking. Bioflavonoids are very stable compounds and minimally affected by air, light, and heat. The good sources of bioflavoids are
Fruits: papaya, cantaloupe, lemons, citrus, oranges, limes, grapefruit, plums, cherries, apricots, black currants, blackberries
Vegetables: broccoli, tomatoes, green peppers
Whole grains: buckwheat
Draelos, Z. D. (2010). Cosmetic dermatology: Products and procedures. Hoboken, NJ: Blackwell Publishing Ltd.
Firshein, R. N. (2010). The vitamin prescription (for life): 20 cutting edge super nutrients to help you design your own perfect whole life program. USA: Xlibris.
Goldberg, D. J. (2007). Facial rejuvenation: A total approach. Berlin: Springer-Verlag.
Pycnogenol shown to improve perimenopause symptoms (Feb 12, 2103). Website: http://www.pycnogenol.com/home/detail/pycnogenol%C2%AE-shown-to-improve-perimenopause-symptoms/
Sipple, M. & Gordon, D. (2001). Menopause the natural way. NY: John Wiley & Sons, Inc.